With 30+ years of culinary experience and a passion ignited in his grandmother's kitchen in Naples, Tony is the heart and soul of Green Lantern Pizza.
The Story Behind Every Slice
Green Lantern Pizza was born in 1999 from a simple but powerful idea: that great pizza should be made with love, served with pride, and shared with community. What started as a small family-run kitchen on Walton Blvd. in Rochester Hills, Michigan, has grown into one of the most celebrated pizzerias in the region.
Our founder, Tony Marchetti, learned the art of authentic pizza-making from his grandmother in Naples, Italy. He brought those time-honored recipes — slow-fermented dough, hand-crushed tomatoes, and premium imported cheeses — to the heart of Michigan, adapting them to the flavors and spirit of the American Midwest.
Today, Green Lantern Pizza continues that tradition with the same dedication to craft and community that has defined us from day one. Every pizza that leaves our kitchen carries decades of passion, technique, and the unmistakable flavor of something made with genuine care.